Meat Marinade

⁽¹⁾

Make your meat feel special with this marinade made from a variety of spices.

15 minutes Prep: 15 minutes Cook: 0 minutes

535 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cup	vegetable oil
3/4	cups	soy sauce
1/4	cup	worcestershire sauce
2	tablespoons	dry mustard
2 1/2	teaspoons	salt
1 1/2	teaspoon	parsley leaves
1	tablespoon	black pepper
1/2	cup	wine vinegar
1	each	garlic clove	crushed
1/3	cup	lemon juice

Directions

Mix, spread on meat, let marinate until ready to cook.

Reviews

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 535 94% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2894mg	121%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	6%