Mayonnaise Biscuits

⁽¹⁾

I tried these and they are good.

30 minutes Prep: 10 minutes Cook: 20 minutes

103 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, self-rising	self rising
1	cup	milk
1/4	cup	mayonnaise

Directions

* Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well.

Divide the dough among 12 greased muffin tins.

Bake in preheated 400-degree oven for 12-15 minutes.

This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.

Reviews

I tried these and they are good.
9 months ago by brendafletcher

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 103 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 308mg	13%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.