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12 servings
suggest servings
| 2 | cups | flour, self-rising | self rising |
| 1 | cup | milk | |
| 1/4 | cup | mayonnaise |
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well.
Divide the dough among 12 greased muffin tins.
Bake in preheated 400-degree oven for 12-15 minutes.
This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 308mg | 13% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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