Marinated Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

395 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	green beans	drained, french style
1	small jar	pimento	chopped
2	small	onions	sliced, separated into rings
3/4	cup	celery	chopped
1	can	corn	shoe peg, drained
1	small can	green peas	drained

dressing
1/2	cup	vegetable oil
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	red wine vinegar
1/2	cup	sugar

Directions

DRESSING: In a small saucepan, mix above ingredients.

Bring to boil; stir until sugar is dissolved.

Pour over vegetable mixture;

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 395 63% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 615mg	26%
Total Carbohydrate 37.0g	12%
Dietary Fiber 5.0g	19%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	17%		Vitamin C	36%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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