Marinated Pasta Salad

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Time to Prepare this Recipe 95 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 343 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Dressing
1/2 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon oregano leaves
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon thyme
1 clove garlic crushed
1 x black pepper dash
Salad
2 1/2 cups pasta shells or spirals, uncooked
1 cup broccoli florets cooked tender-crisp
1/2 medium red onion thinly sliced
2/3 cup pepperoni sliced
2 medium tomatoes
4 large eggs hard-cooked, wedged

Directions

Combine all dressing ingredients.

Refrigerate for at least 1 hour.

Cook pasta, following package directions.

Rinse cooked pasta in cold water to prevent sticking.

Add broccoli, red onions and pepperoni. Chill.

Just before serving, slice tomatoes into eights and add to salad.

Mix in dressing and toss well.

Garnish with egg wedges. Serve immediately.

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Nutrition Facts

Serving Size 196g
Amount per Serving
Calories 343 85% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 77mg3%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 7.0g15%
Vitamin A 17%  Vitamin C 23%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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