Marinated Chicken and Pork

10 hours Prep: 2 hours Cook: 8 hours

424 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	chicken breast halves, boneless and skinless	cut in 1inch cubes
1	pound	pork	boneless, lean, cut in 1 inch cubes
1	cup	red wine	dry
1/2	teaspoon	black pepper
3	cups	beef broth
2	cloves	garlic	crushed
3	each	tomatoes	chopped
1/2	teaspoon	rosemary leaves	dried, crumbled
1	teaspoon	salt

Directions

Place chicken pieces and pork cubes in a large bowl.

Mix all other ingredients thoroughly, pour over chicken and pork.

Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator.

Transfer chicken, pork and marinade to cooker.

Cover pot, turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 424 25% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 635mg	26%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 72.0g	144%

Vitamin A	8%		Vitamin C	11%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pork BRUNSWICK STEW

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

Cold Spinach Dip

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!