Photo by lovely

Maple Syrup Roasted Sweet Potatoes

⁽¹⁾

These lovely maple syrup roasted sweet potatoes are tasty with a nice crust to the skin, not mushy at all. The slightly tart but sweet carmelized exterior is a refreshing change to this classic fall vegetable.

110 minutes Prep: 20 minutes Cook: 50 minutes

125 calories per serving view nutrition facts

lovely

12 servings suggest servings

add your photo of this recipe!

Ingredients

2 1/2	pounds	sweet potatoes, or yams	peeled and cut into 1 1/2-inch pieces, about 8 cups
1/3	cup	maple syrup	pure
2	tablespoons	butter	melted
1	tablespoon	lemon juice
1/2	teaspoon	salt
1	x	black pepper	freshly ground to taste

Directions

Preheat oven to 400°F.

Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.

Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl.

Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes.

Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Serve.

Reviews

This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
2 months ago by lover

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 125 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 147mg	6%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	13%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	365%		Vitamin C	32%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breakfasts & Brunch

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

Member Review

Apricot Turkey

i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend

Reviewed by archingblade