Maple Syrup Roasted Sweet Potatoes

These lovely maple syrup roasted sweet potatoes are tasty with a nice crust to the skin, not mushy at all. The slightly tart but sweet carmelized exterior is a refreshing change to this classic fall vegetable.

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Maple Syrup Roasted Sweet Potatoes
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110 minutes Prep: 20 minutes Cook: 50 minutes
125 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

2 1/2pounds sweet potatoes, or yams peeled and cut into 1 1/2-inch pieces, about 8 cups
1/3cup maple syrup pure
2tablespoons butter melted
1tablespoon lemon juice
1/2teaspoon salt
1x black pepper freshly ground to taste

Directions

Preheat oven to 400°F.

Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.

Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl.

Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes.

Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Serve.

Reviews

This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
6 months ago by lover

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