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12 servings
suggest servings
| 2 1/2 | pounds | sweet potatoes, or yams | peeled and cut into 1 1/2-inch pieces, about 8 cups |
| 1/3 | cup | maple syrup | pure |
| 2 | tablespoons | butter | melted |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground to taste |
Preheat oven to 400°F.
Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl.
Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes.
Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Serve.
This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 147mg | 6% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 365% | Vitamin C | 32% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend
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