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8 servings
suggest servings
| 2 | teaspoons | canola oil | |
| 1 | each | onion | small, finely chopped |
| 3/4 | cup | ketchup | reduced salt |
| 1/2 | cup | apple juice | |
| 1/4 | cup | maple syrup | pure |
| 3/4 | cup | cider vinegar | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | worcestershire sauce | or soy sauce |
| 1 1/2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 6 | cloves | garlic | or more to taste |
Heat oil in a medium saucepan over medium-low heat.
Add onion and cook, stirring often, until softened but not browned, 3 to 5 minutes.
Add ketchup, apple juice, maple syrup, mustard, Worcestershire sauce (or soy sauce), hot sauce and garlic and bring to a simmer.
Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes.
Let cool for about 10 minutes.
Transfer to a food processor or blender and puree until smooth if desired.
I made this maple barbecue sauce with the Golden Tofu and Fresh Veggies, it is a great combination, tasty sauce with the golden brown tofu and fresh veggies, delicious.
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 14.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 22% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very good receipe. Quick and easy, and my family loved it!
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