Macaroni & Cheese

⁽¹⁾

A simple but delicious dish that is perfect for a quick lunch or dinner.

45 minutes Prep: 15 minutes Cook: 30 minutes

807 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	pasta, elbow macaroni
4	tablespoons	butter	cut into bits
1	x	red hot pepper sauce (eg. Tabasco)	tabasco sauce, to taste
1	each	evaporated milk	12 oz can
1	pound	cheddar cheese	sharp, grated
2	large	eggs	beaten
1	teaspoon	dry mustard	dissolved in 1 ts water
2	teaspoons	salt
1	x	black pepper

Directions

Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated milk. Reserving about 1/3 cup, stir the milk into the macaroni, then add 3/4 of the cheese, the eggs and the mustard. When well combined, season to taste with salt and pepper and set the bowl in the oven. Every five minutes, remove it briefly to stir in some of the reserved cheese, adding more evaporated milk as necessary to keep the mixture moist and smooth. When all the cheese has been incorporated and the mixture is nicely hot and creamy (which should take 20 minutes all told), serve at once with a plate of toasted common crackers to crumble over.

Reviews

Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!
over 7 years ago

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 807 59% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 32.0g	160%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 2003mg	83%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 39.0g	78%

Vitamin A	32%		Vitamin C	0%
Calcium	85%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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