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36 servings
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| 1 | cup | butter | |
| 1 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 2 | large | eggs | |
| 3 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 12 | ounces | white chocolate | coarsely chopped |
| 6 | ounces | macadamia nuts | coarsely chopped |
Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 128mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 13.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This is the best recipe. The key is to drain and dry the potatoes. Perfact
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