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| 4 | ounces | mustard seeds | |
| 1 | ounce | olive oil | |
| 1 | tablespoon | shallots | minced |
| 1 | tablespoon | garlic | minced |
| 1 bottle gordon biersch märzen beer | |||
| .5 | cup | dijon mustard | |
| .5 | cup | whole-grain mustard | |
| 2 | ounces | lemon juice | |
| 1 | pinch | salt and black pepper | |
1. Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.
2. Add olive oil to pan and sauté the shallots and garlic. Do not brown.
3. When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.
4. Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
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