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| 4 | cups | barbecue sauce | your favorite smoky-style |
| 12 | ounces | beer | Gordon Biersch Märzen beer |
| 2 | ounces | molasses | |
| 1 | ounce | red hot pepper sauce (eg. Tabasco) |
1. Combine all ingredients in a saucepan and slowly bring to a boil.
2. Reduce heat and simmer 5-10 minutes.
3. Remove, cool and store in the refrigerator for use.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Very good and very easy. Spicy!