Märzen Mustard

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Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
Recipe Submitted By The Nibble
# of servings this recipe makes 20 servings suggest servings
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Ingredients

4 ounces mustard seeds
1 ounce olive oil
1 tablespoon shallots minced
1 tablespoon garlic minced
1 bottle gordon biersch märzen beer
.5 cup dijon mustard
.5 cup whole-grain mustard
2 ounces lemon juice
1 pinch salt and black pepper

Directions

1. Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.

2. Add olive oil to pan and sauté the shallots and garlic. Do not brown.

3. When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.

4. Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.

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Reviews

Delicious!
***** 8 months ago by thenibble

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 43 67% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 3%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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