- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
45 servings
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 3/4 | cup | pastry flour, whole wheat | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 6 | each | egg whites | |
| 3/4 | cup | sugar | |
| 1 1/2 | cups | brown sugar, dark | packed |
| 1 | tablespoon | vanilla extract | |
| 3 | ounces | chocolate unsweetened | chopped and melted |
Position rack in the center of the oven; preheat to 350° F.
Line a large baking sheet with parchment paper or a silicone baking mat.
Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl.
Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute.
Beat in granulated sugar in a slow, steady stream.
Scrape down the sides, then beat in brown sugar 1 tablespoon at a time.
Beat until smooth, about 3 minutes.
Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.
Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.
Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.
This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.
|
+2
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+4
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.
Add your comment