Low Calorie Chocolate Layer Pie

60 minutes Prep: 15 minutes Cook: 20 minutes

180 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1/3	cup	margarine	reduced calorie, melted
1/2	cup	whipped topping, prepared	light
1/2	cup	cream cheese (light)	soft
1/4	cup	powdered sugar
1	package	pudding	reduced calorie
1	cup	milk, skim	or 1%

Directions

Preheat oven to 350 degrees F.

Combine flour and margarine in a 9 inch pie plate, spreading flour mixture evenly over bottom of plate.

Bake 15- 20 minutes, until golden.

Remove from oven.

In a medium bowl, combine 2 tablespoons of the whipped topping, the cream cheese, and sugar, stirring until smooth.

Spread on top of the crust.

In another medium bowl, whisk together the pudding, milk and 1/2 cup of water until smooth.

Spoon on top of the cream cheese mixture.

Spread remaining whipped topping on top of pudding mixture.

Refrigerate until ready to serve.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 180 55% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 166mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	1%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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