Lobster Stew

⁽¹⁾

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.

30 minutes Prep: 20 minutes Cook: 10 minutes

494 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	pound	lobster	boiled
5	cups	milk
1/2	cup	heavy whipping cream
1	pinch	white pepper
4	tablespoons	butter
1	teaspoon	salt

Directions

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.

Reviews

It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 492g

Amount per Serving

Calories 494 53% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 1346mg	56%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 15.0g
Protein 40.0g	80%

Vitamin A	30%		Vitamin C	1%
Calcium	47%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Punjabi

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...