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4 servings
suggest servings
| 1 1/2 | pound | lobster | cleaned |
| 5 | tablespoons | butter | melted |
| 1/4 | cup | carrots | diced |
| 1 | each | onion | chopped |
| 1/2 | each | bay leaf | |
| 1 | x | thyme leaves | |
| 2 | each | parsley sprigs | |
| 3 | tablespoons | cognac | |
| 1/3 | cup | white wine | |
| 1/2 | cup | fish | or chicken broth |
| 1/4 | cup | flour, all-purpose | |
| 3 | cups | milk | boiling |
| 3 | tablespoons | cream | |
| 1 | x | food coloring | optional |
Crack lobster claws and cut body and tail into four or five pieces. Saute diced carrots and onion with 2 tablespoons butter for 5 minutes. Add bay leaf, thyme, parsley and lobster. Cook until lobster turns red, about 5 minutes. Add 2 tablespoons cognac and ignite. Add white wine and broth. Simmer 20 minutes. Remove meat from lobster, reserving shells and broth.
Melt 3 tablespoons butter in a saucepan. Add flour. Cook, stirring constantly for 2 minutes. Add 3 cups boiling milk all at once and whisk until smooth. Crush lobster shells and add to sauce. Add reserve broth with vegetables and simmer, covered, 1 hour. Strain through a sieve. Heat to boiling and add 3 tablespoons cream. You can add a few drops of red food coloring to give it that lovely pink color, if you wish. Add the lobster, before serving, plus remaining cognac.
dont ever use food coloring
use a pinch of paprika instead
and instead of the fish or chicken stock
use lobster stock
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| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 834mg | 35% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 11.0g | |
| Protein 43.0g | 85% |
| Vitamin A | 47% | Vitamin C | 5% | |
| Calcium | 34% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I made this curried tuna salad, very simple and easy, and good flavour. I have enjoyed it very much, thanks giving this recipe:)
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