Lite'N Easy Crustless Pumpkin Pie

30 minutes Prep: 30 minutes

186 calories per serving view nutrition facts

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Ingredients

2	packages	gelatin	unflavored
2	tablespoons	water	cold
2 1/4	cups	evaporated milk	skim, divided
16	ounces	pumpkin (canned)
6	tablespoons	sugar substitute	brown
1	teaspoon	pumpkin pie spice
1	teaspoon	vanilla extract

Directions

In medium bowl, sprinkle gelatin over cold water to soften; set aside.

In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.

Spray 10-inch glass pie plate with non-stick vegetable coating.

Pour mixture into pie plate; chill until firm

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 186 28% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 109mg	5%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	14%
Sugars 11.0g
Protein 18.0g	36%

Vitamin A	377%		Vitamin C	11%
Calcium	23%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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