Lisas Hash Brown Quiche

60 minutes Prep: 10 minutes Cook: 50 minutes

333 calories per serving view nutrition facts

1 quiche suggest servings

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Ingredients

4	cups	hash brown potatoes	shredded
1/3	cup	butter	melted
1	cup	ham	diced
3	large	eggs
3/4	cup	cream, half and half
1	cup	cheddar cheese
1	x	salt and black pepper	to taste

Directions

Thaw the hash browns and squeeze out any moisture.

(I nuke them on defrost and then squish them in paper towels)

Press into a quiche pan or a 9andquot; pie plate up sides as well to make a *crust*.

Drizzle edges to center with melted butter.

Bake shell in a 425 preheated oven for 25 minutes.

In the mean time combine ham and cheese or fillings of your choice.

Blend the half and half , salt and pepper and eggs till well incorporated.

Remove shell from oven. Add ham mixture, then egg mixture.

Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 333 67% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 203mg	8%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 8.0g	17%

Vitamin A	16%		Vitamin C	15%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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