Light and Easy Chocolate Cheese Filled Angel Cake

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.

9 hours Prep: 8 hours Cook: 0 minutes

39 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	each	angel food cake	white
1/3	cup	sugar
3	tablespoons	dutch process chocolate
2	tablespoons	water	hot
1	cup	yogurt cheese, nonfat
1 1/2	teaspoons	vanilla extract	divided
1	pkg	whipped topping mix	dry
1/2	cup	milk, skim	cold

Directions

Prepare yogurt cheese.

Cut angel food cake into 3 horizontal layers.

In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.

Stir in yogurt cheese until well blended.

Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture.

Spread cocoa mixture between layers and on top and sides of cake.

Cover and refrigerate.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 39 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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