Lemony Summer Squash

40 minutes Prep: 20 minutes Cook: 20 minutes

48 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	summer squash
1	tablespoon	walnut oil
1	clove	garlic	minced
1	teaspoon	rosemary leaves	crumbled
2	tablespoons	lemon juice

Directions

Slice squash in 1/4 inch rounds.

Heat oil in a non-stick skillet and cook garlic 1 minute.

Add squash and cook, stirring gently, until tender, about 4 minutes.

Stir in remaining ingredients and heat through.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 48 61% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	39%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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