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12 squares
suggest servings
| 6 | tablespoons | margarine | |
| 1/4 | cup | sugar | |
| 1 | cup | flour, all-purpose | |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | lemon zest | grated |
| 3 | tablespoons | lemon juice | |
| 1/4 | teaspoon | baking powder |
Beat butter for 30 seconds.
Add the 1/4 cup sugar and beat until fluffy.
Stir in the 1 cup flour.
Press onto bottom of greased 8-inch square pan.
Bake 15 minutes.
Meanwhile, beat eggs; add remaining 3/4 cup sugar, 2 tablespoons flour, lemon peel, lemon juice, and baking powder.
Beat 3 minutes or until slightly thickened.
Pour over baked layer and bake 25-30 minutes or until light golden around edges.
Cool. Sift powdered sugar over top.
Very, very delious. One complaint is that there is not temp on what to cook it at. I just had to guess by watching it cook.
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+1
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They were excellent. I cooked the crust at 400 for 15min and then every thing at 350 for 25 minutes. It turned out perfect.
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| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 263mg | 11% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 1.0g | 4% |
| Sugars 51.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 18% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This sounds very interesting. Wish I knew where to buy kangaroo. I love trying new things. I also love anchovies. Thanks Debbie
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