Lemon Sponge Pie

⁽²⁾

When do you add the cup and half of milk????????

90 minutes Prep: 45 minutes Cook: 45 minutes

528 calories per serving view nutrition facts

suggest servings

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Ingredients

1	each	lemon	juice and rind
3	tablespoons	flour, all-purpose
2	tablespoons	butter
1/2	teaspoon	salt
1	cup	sugar
3	large	eggs	separated
1 1/2	cups	milk	hot
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind.

Fold in stiffly beaten egg whites.

Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.

Reviews

When do you add the cup and half of milk????????
over 2 years ago by rdlargent

The directions on this pie doesn't tell me when to add the hot milk.
over 2 years ago by Omalorrie

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 528 37% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 629mg	26%
Total Carbohydrate 76.0g	25%
Dietary Fiber 1.0g	2%
Sugars 57.0g
Protein 10.0g	20%

Vitamin A	11%		Vitamin C	9%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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