Lemon Sponge Pie

⁽²⁾

When do you add the cup and half of milk????????

90 minutes Prep: 45 minutes Cook: 45 minutes

528 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	lemon	juice and rind
3	tablespoons	flour, all-purpose
2	tablespoons	butter
1/2	teaspoon	salt
1	cup	sugar
3	large	eggs	separated
1 1/2	cups	milk	hot
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind.

Fold in stiffly beaten egg whites.

Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.

Reviews

When do you add the cup and half of milk????????
over 2 years ago by rdlargent

The directions on this pie doesn't tell me when to add the hot milk.
over 2 years ago by Omalorrie

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 528 37% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 629mg	26%
Total Carbohydrate 76.0g	25%
Dietary Fiber 1.0g	2%
Sugars 57.0g
Protein 10.0g	20%

Vitamin A	11%		Vitamin C	9%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ghirardelli

Last Recipes Viewed

Recipe Bite

Vampire Repellent

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

Member Review

Oatmeal Raspberry Bar Cookies

These cookie bars have fantastic flavor and are so, so easy to make. Everyone I give one to wants the recipe! Naturally, I send them to your Web site. :-)

Reviewed by SandyB