Lemon Poppy Seed Muffins

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Try these colorful and scrumptious muffins that go hand-in-hand with a sunny day.

30 minutes Prep: 10 minutes Cook: 20 minutes

216 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose	unsifted
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	baking powder
4	teaspoons	poppy seeds
2	tablespoons	lemon zest	grated
3/4	cups	sugar
1/2	cup	butter	softened
2	large	eggs
1	cup	buttermilk
1	teaspoon	vanilla extract

Directions

Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.

In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.

Bake 20 minutes, or until golden brown. Serve warm.

Makes 12 to 15 muffins.

Reviews

These muffins are very good.
over 8 years ago

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 216 38% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 209mg	9%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 4.0g	8%