Lemon Poppy Seed Muffins

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Try these colorful and scrumptious muffins that go hand-in-hand with a sunny day.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 216 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups flour, all-purpose unsifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
4 teaspoons poppy seeds
2 tablespoons lemon zest grated
3/4 cups sugar
1/2 cup butter softened
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.

In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.

Bake 20 minutes, or until golden brown. Serve warm.

Makes 12 to 15 muffins.

Reviews

These muffins are very good.
**** over 8 years ago

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 216 38% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 209mg9%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g3%
 Sugars 14.0g
Protein 4.0g8%
Vitamin A 6%  Vitamin C 3%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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