Lemon Bars No. 2

⁽¹⁾

A not-too-tart lemon topping over a sweet crust.

40 minutes Prep: 20 minutes Cook: 20 minutes

4627 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter
1/2	cup	powdered sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
4	large	eggs	well beaten
2	cups	sugar
5	tablespoons	lemon juice
2	tablespoons	lemon zest	grated
1	x	powdered sugar	confectioners sugar, topping

Directions

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes.

While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350.

Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles.

Reviews

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
over 8 years ago

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Nutrition Facts

Serving Size 1227g

Amount per Serving

Calories 4627 40% of calories from fat

	% Daily Value*
Total Fat 207.0g	318%
Saturated Fat 123.0g	616%
Trans Fat 0.0g
Cholesterol 1334mg	445%
Sodium 2773mg	116%
Total Carbohydrate 661.0g	220%
Dietary Fiber 8.0g	33%
Sugars 463.0g
Protein 53.0g	107%