Lemon Balm Lemonade
Submitted by bapz
Refreshing lemonade infused with fresh lemon balm, lemon juice, and sugar. A bright, herbaceous twist on classic summer lemonade that’s perfect for hot afternoons.
YIELD
6 servingsPREP
15 minCOOK
0 minREADY
15 minFresh lemon balm transforms ordinary lemonade into something bright, aromatic, and just a little bit fancy.
The herb steeps in the lemon-sugar mixture for at least two hours, infusing subtle minty-citrus notes that complement the tart lemon juice without overpowering it.
Serve it over ice with a whole lemon balm leaf floating in each glass for a simple presentation that looks like you put in way more effort than you did.
Kitchen Tips
- Bruise the lemon balm first: Gently crush the leaves before steeping to release more essential oils and intensify the flavor.
- Steep overnight for stronger flavor: Two hours is the minimum, but overnight in the fridge creates a more pronounced herbal character.
- Adjust sweetness to taste: Start with the recipe amount, then add more sugar or water depending on how tart you like your lemonade.
Ingredients
Directions
Combine water, lemon juice, sugar, and minced lemon balm. Allow to chill and steep for at least two hours or overnight. Just before serving, strain out the lemon balm leaves. Serve over ice with a whole lemon balm leaf in each glass.
Note: You can substitute pre-mixed lemonade for the water, lemon juice, and sugar.
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