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Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

40 minutes Prep: 15 minutes Cook: 25 minutes

117 calories per serving view nutrition facts

The Nibble

12 servings suggest servings

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Ingredients

1/2	cup	buttermilk
1	x	egg
1	tablespoon	sugar
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	teaspoons	salt
1/4	cup	butter, unsalted	very cold, cubed
1/2	teaspoon	lavender	buds, dried, minced

Directions

1. Preheat oven to 375°.

2. In a large bowl, whisk the dry ingredients together.

3. Using forks, cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.

4. In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.

5. Cut the dough into 12 wedges and place on a parchment-lined baking sheet.

6. Bake for 25 minutes until lightly browned. Serve warm or at room temperature.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 117 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 352mg	15%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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