Lasagna Deliciousa

⁽¹⁾

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

75 minutes Prep: 30 minutes Cook: 45 minutes

698 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	lasagna noodles	uncooked
1	pound	italian sausage
2	pounds	ground beef
1	cup	onion	chopped
2	cloves	garlic	minced
28	ounces	tomatoes	canned, cut-up drained
2	cups	tomato paste
2	teaspoons	sugar
2	teaspoons	salt	divided
2	teaspoons	basil	dried and crushed
2	teaspoons	fennel seeds
4	teaspoons	black pepper
15	ounces	ricotta cheese
1	each	egg	beaten
1	tablespoon	parsley flakes
1	cup	olives	pitted, sliced
4	cups	mozzarella cheese	shredded
3/4	cups	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.

Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat.

Reduce heat to low. Simmer, uncovered, for about 20 minutes.

In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.

Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.

Repeat layers. Cover with foil.

Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting.

Reviews

Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.
over 8 years ago

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Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 698 46% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 1361mg	57%
Total Carbohydrate 47.0g	16%
Dietary Fiber 5.0g	21%
Sugars 11.0g
Protein 48.0g	95%

Vitamin A	31%		Vitamin C	36%
Calcium	30%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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