Lacy Oatmeal Cookies

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This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

35 minutes Prep: 15 minutes Cook: 10 minutes

443 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	pecans	finely chopped
1/2	cup	oats, quick cooking
1/4	cup	flour, all-purpose
1/2	cup	brown sugar, light	packed
1/2	cup	butter	not margarine, cut
2	tablespoons	milk
1/2	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees F.

Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper.

Stir sugar, butter and milk in a small saucepan over low heat until butter melts.

Remove from heat.

Stir in nut mixture and vanilla and let cool 10 minutes.

Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s).

Bake 8-9 minutes until cookies spread, look lacy and are lightly browned.

Cool on cookie sheet(s) on wire rack 1- 1 1/2 minutes, until cookies harden slightly.

Using a broad metal spatula, remove to wire rack to cool completely.

If cookies become too hard to remove from foil, return to oven for 15-30 seconds to soften, then try again.

Reviews

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.
8 months ago by Annette Grace

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 443 88% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 167mg	7%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 4.0g	9%