Kunde

⁽¹⁾

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.

30 minutes Prep: 10 minutes Cook: 20 minutes

283 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	onion	chopped
6	each	tomatoes	chopped
1	cup	black-eyed peas	cooked
1	cup	peanuts	ground
1	x	vegetable oil
1	x	salt

Directions

Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.

Reviews

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.
over 7 years ago

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 283 59% of calories from fat

	% Daily Value*
Total Fat 19.0g	28%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 23.0g	8%
Dietary Fiber 8.0g	30%
Sugars 9.0g
Protein 12.0g	25%