Krautfleisch - Pork Casserole with Cabbage

25 minutes Prep: 10 minutes Cook: 15 minutes

197 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 lb Pork cut into 1	inch	pork	cut into 1/2 inch cubes
2	ounces	flour, all-purpose	seasoned
1/2	ounce	caraway seeds
3	ounces	lard
1	ounce	paprika
6 oz Shreaded cabbag		cabbage head	shredded
2	ounces	tomato puree
1	cup	water
1	ounce	vinegar
4	ounces	sour cream
1	ounce	onions

Directions

Toss the meat cubes in seasoned flour and caraway seeds.

Heat lard and sauté the meat with a lid on pan.

Shake from time to time and cook until brown for 10 minutes.

Then add ground paprika and sliced onions.

Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water.

Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender.

Add sour cream or plian yoghurt at the last minute.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 197 80% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 17mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	53%		Vitamin C	9%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Energy Bar

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Roasted Tofu With Oyster Mushroom Gravy

I aslo baked these tofu in another baking sheet with my roasted root vegetables, also serve it with the mushroom gravy, adding protein and very yummy too.

Reviewed by JackJones