Kolache Fillings

15 minutes Prep: 15 minutes

545 calories per serving view nutrition facts

10 dozen fillings suggest servings

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Ingredients

1/2	pound	walnuts	ground
3/4	cup	sugar
3	each	egg whites
2	tablespoons	butter	melted

Directions

With a fork, beat the egg whites until frothy.

Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.

Variation: Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch Wash apricots.

Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching.

Stir in sugar and cornstarch and cook for one minute.

Cool.

Use a teaspoonful of filling for each square.

Makes 8 dozen.

Variation: Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.

Variation: Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar Mix together filling ingredients.

Set aside until milk is absorbed and mixture is cooled.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 545 65% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 38.0g
Protein 14.0g	27%

Vitamin A	4%		Vitamin C	2%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ginger-Pear Cake

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

Reviewed by happyzhangbo