Key Lime Pie

22 minutes Prep: 10 minutes Cook: 12 minutes

1030 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	each	pie shell (9 inch)
6	each	egg yolks
28	ounces	milk, sweetened condensed
8	ounces	lime juice	fresh squeezed

Directions

Pre heat oven to 350 degrees F.

In a large bowl beat the egg yolks and condensed milk. Stir in lime juice.

Pour into shell and bake for 12 minutes. Cool. Chill.

Serve with whipped cream topping.

Optional: You can make a meringue topping for the pie using left over egg whites. Beat 4 egg whites until stiff, gradually add 1/2 cup sugar.

Top off UNCOOKED pie with meringue mixture and bake for 15 minutes instead.

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 1030 29% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 543mg	23%
Total Carbohydrate 165.0g	55%
Dietary Fiber 1.0g	2%
Sugars 147.0g
Protein 23.0g	45%

Vitamin A	15%		Vitamin C	42%
Calcium	77%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!