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24 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | butter | |
| 4 | ounces | chocolate unsweetened | unsweetened |
| 3 | large | eggs | |
| 1 1/2 | cups | sugar | granulated |
| 4 | tablespoons | liqueur | coffee flavor, such as kahlua |
| 2 | tablespoons | liqueur | irish cream style |
| 1 | tablespoon | vodka | |
| 3/4 | cup | walnuts | coarsely chopped |
| 1 | x | coffee beans, whole | opt. |
| Kahlua glaze | |||
| 1 1/4 | cups | powdered sugar | |
| 3 | tablespoons | alubhukharas | |
Combine flour, baking powder and salt in small bowl.
Melt butter and chocolate in small saucepan over low heat; set aside.
Beat eggs and granulated sugar in large bowl until light.
Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka.
Fold in walnuts.
Pour into greased 13x9" baking pan.
Bake in 350'F. oven just until toothpick inserted into center comes out clean, about 25 minutes.
DO NOT OVERBAKE. Cool in pan on wire rack.
Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired.
Cut into squares.
Makes 24 brownies.
KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 101mg | 4% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 20.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.
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