- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | package | pudding mix | chocolate, or pie filling NOT INSTANT! |
| 2 | tablespoons | butter | |
| 1/4 | cup | milk | |
| 1 1/2 | cup | powdered sugar | confectioners sugar, sifted |
| 1/4 | cup | nuts | chopped |
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.
| % Daily Value* | |
| Total Fat 44.0g | 67% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 542mg | 23% |
| Total Carbohydrate 279.0g | 93% |
| Dietary Fiber 8.0g | 30% |
| Sugars 222.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand
Add your comment