Jello Cake

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Make your kids wiggle with delight with this delicious jello cake that's fun to make and eat.

60 minutes Prep: 40 minutes Cook: 20 minutes

137 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	package	gelatin, flavored	strawberry
1	package	cake mix, white
1	envelope	whipped topping, prepared
1	package	pudding mix, instant	vanilla flavour
1 1/2	cup	milk	cold
1	teaspoon	vanilla extract

Directions

Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp.

Mix and bake cake as directed in 9x13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.

Immediately frost cake. Store in refrigerator and serve chilled.

Reviews

For the past twenty plus Christmases this cake made as a layer cake with red jello (half pkg) and green jello (half pkg) --one color per layer--has been my children's favorite for our "Birthday Cake for Baby Jesus". It is a nice change from many heavy desserts at Christmas.
over 8 years ago

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 137 20% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 229mg	10%
Total Carbohydrate 26.0g	9%
Dietary Fiber 0.0g	1%
Sugars 20.0g
Protein 2.0g	4%