Jeff's Spaghetti Sauce

⁽¹⁾

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

60 minutes Prep: 30 minutes Cook: 30 minutes

518 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef	browned, drained of fat/grease
15	ounces	tomatoes, canned with juice	whole tomatoes, with juice
12	ounces	tomato paste
15	ounces	tomato sauce
3	tablespoons	olive oil
1/2	cup	water
1	teaspoon	basil
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	oregano
1	teaspoon	garlic powder
1/2	teaspoon	onion powder
1/2	teaspoon	worcestershire sauce
1/2	teaspoon	lemon juice
1/8	teaspoon	thyme leaves
1/4	teaspoon	marjoram
1	pinch	rosemary leaves
1	each	bay leaf	whole
1	pinch	parsley leaves	dried, or flakes
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

Reviews

I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston
over 7 years ago

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 518 51% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 703mg	29%
Total Carbohydrate 32.0g	11%
Dietary Fiber 7.0g	28%
Sugars 19.0g
Protein 35.0g	70%