Jackson's Vanilla Wafer Banana Pudding

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Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 424 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces vanilla wafers one box
4 tablespoons flour, all-purpose
1/2 cup sugar
1/4 teaspoon salt
1 pound bananas (3 to 4 large)
2 cups milk scalded
2 large eggs seperated
1/2 teaspoon vanilla extract
1/4 cup sugar for meringue

Directions

Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly. Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightly pudding. Bake in hot (400F) oven about 8 minutes or until golden brown.

Reviews

iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE
**** over 8 years ago

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 424 23% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 270mg11%
Total Carbohydrate 77.0g26%
 Dietary Fiber 3.0g11%
 Sugars 39.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 11%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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