Jack's Turkey Burger

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds turkey thighs raw, skinless
3 tablespoons parsley leaves minced
2 tablespoons bread crumbs dry
1 tablespoon thyme fresh, chopped
1 tablespoon onions minced

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients.

Mix thoroughly and chill in refrigerator for at least 2 hours.

When ready to grill, form into large patties and grill for 5 minuets on each side or until done.

Make sure turkey mixture is cold before grilling.

Serve with your choice of condiments.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 15 12% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 5%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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