Italian Spaghetti Sauce

⁽²⁾

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

260 minutes Prep: 20 minutes Cook: 240 minutes

4038 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	italian sausage
1/2	cup	water
112	ounces	tomatoes, canned	4 x 28 ounce cans
8	ounces	tomato paste	1 x 8 ounce can
1/3	cup	wine	dry red
1 1/2	tablespoon	parmesan, parmigiano-reggiano cheese, grated
1 1/4	teaspoon	sugar
2	tablespoons	onion	minced
4	each	garlic cloves
2	tablespoons	oregano
2	tablespoons	rosemary leaves
1	tablespoon	thyme leaves
2	tablespoons	basil
1	tablespoon	parsley leaves
2	each	bay leaf
1	x	salt
1	x	black pepper

Directions

Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

Reviews

This is an EXCELLENT RECIPE!!! I Have already made it twice in two days for home and work and everyone LOVED IT! EXCELLENT!!!
over 7 years ago

WONDERFUL Sounds yummie
over 7 years ago

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Nutrition Facts

Serving Size 4730g

Amount per Serving

Calories 4038 57% of calories from fat

	% Daily Value*
Total Fat 257.0g	395%
Saturated Fat 89.0g	446%
Trans Fat 0.0g
Cholesterol 524mg	175%
Sodium 16147mg	673%
Total Carbohydrate 245.0g	82%
Dietary Fiber 49.0g	197%
Sugars 126.0g
Protein 217.0g	434%