Italian Cream Chees Cake

40 minutes Prep: 15 minutes Cook: 25 minutes

420 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	stick	butter	or margarine
1/2	cup	vegetable shortening
1	teaspoon	baking soda
2	cups	flour, all-purpose
2	cups	sugar
5	each	egg yolks
1	cup	buttermilk
2	teaspoons	vanilla extract
1	small	coconut	canned
1	cup	pecans	chopped
5	each	egg whites	beaten

Frosting
1	package	cream cheese	8 ounces
1	box	powdered sugar
1/2	stick	butter	or margarine
1	teaspoon	vanilla extract

Directions

Cream shortening and butter, add sugar and egg yolks.

Beat well.

Combine dry ingredients, add to mixture with butter and flour.

Add coconut and 3/4 cup pecans.

Fold in egg whites and mix.

Bake at 350 degrees F for 25 minutes.

Frosting: Cream together and add the remaining pecans.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 420 48% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 171mg	7%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	7%
Sugars 35.0g
Protein 4.0g	9%

Vitamin A	9%		Vitamin C	1%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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