Italian Chicken Rolls

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Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 245 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each chicken breast halves, boneless and skinless
2 slices mozzarella cheese
4 slices pastrami thin
1/3 cup bread crumbs dry, italian style
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons parsley leaves chopped fresh
1/4 cup milk, skim

Directions

Grease an 8 x 8 x 2 inch baking dish.

Place chicken pieces flat on cutting board.

Cover with waxed paper or plastic wrap.

Flatten each chicken breast to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other heavy object.

Remove paper or plastic.

Place one piece cheese and one slice pastrami or ham on each chicken piece.

Fold long sides of each chicken piece in over meat.

Roll up chicken from short side; secure with toothpick.

Mix bread crumbs, cheese and parsley.

Dip chicken rolls into milk; coat evenly with bread crumb mixture.

Place seam side down in pan.

To serve now: Heat oven to 425 degrees F.

Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

To serve from freezer:

Preheat oven to 375 degrees F.

Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Reviews

Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili
**** 3 months ago by tannito9

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Nutrition Facts

Serving Size 118g
Amount per Serving
Calories 245 28% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 321mg13%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 34.0g69%
Vitamin A 5%  Vitamin C 4%
Calcium 23%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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