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4 servings
suggest servings
| 4 | each | chicken breast halves, boneless and skinless | |
| 2 | slices | mozzarella cheese | |
| 4 | slices | pastrami | thin |
| 1/3 | cup | bread crumbs | dry, italian style |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | tablespoons | parsley leaves | chopped fresh |
| 1/4 | cup | milk, skim |
Grease an 8 x 8 x 2 inch baking dish.
Place chicken pieces flat on cutting board.
Cover with waxed paper or plastic wrap.
Flatten each chicken breast to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other heavy object.
Remove paper or plastic.
Place one piece cheese and one slice pastrami or ham on each chicken piece.
Fold long sides of each chicken piece in over meat.
Roll up chicken from short side; secure with toothpick.
Mix bread crumbs, cheese and parsley.
Dip chicken rolls into milk; coat evenly with bread crumb mixture.
Place seam side down in pan.
To serve now: Heat oven to 425 degrees F.
Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
To serve from freezer:
Preheat oven to 375 degrees F.
Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Thank u, because a live in staten island , new york one year and a half.
a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye
gretings from chili
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 321mg | 13% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 23% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
I rethink this cipe sounds very good! I ve been looking for fajitas recipe.
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