Italian Cheesecake

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Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

8 ounce cheese marscapone
1 1/2 pound ricotta cheese part skim
3 each egg yolks lightly beaten
1/2 cup sugar
2 tablespoon brandy or congac
2 tablespoon vanilla extract
2 each graham cracker pie crust 9-inches

Directions

Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.

Pour into prepared pie crusts .

Bake at 375 F for 30 minutes or until tester inserted in center comes out clean.

Makes 2 pies.

Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 109 52% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 64mg3%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 0%
Calcium 11%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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