Italian Cheesecake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 427 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

crust
1 x shortbread pie crust
1 x lemon zest and ameretto
cheesecake
3 1/4 cups ricotta cheese 30 oz
4 large eggs large
2/3 cup sugar granulated
1/4 cup flour, unbleached all-purpose
1/4 cup liqueur ameretto
3 tablespoons golden raisins
1 tablespoon candied orange peel finely chopped
1 tablespoon candied lemon peel finely chopped

Directions

Preheat the oven to 325 degrees F.

Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour.

Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour.

Remove the cake from the oven and cool to room temperature.

Chill before serving.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 427 38% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 263mg88%
Sodium 156mg6%
Total Carbohydrate 49.0g16%
 Dietary Fiber 1.0g2%
 Sugars 39.0g
Protein 19.0g37%
Vitamin A 14%  Vitamin C 0%
Calcium 24%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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