Israeli Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

42 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	cucumbers
1/2	cup	green bell pepper	chopped
2	cups	lettuce	shredded
2	tablespoons	scallions, spring or green onions	chopped
3/4	cup	carrot	grated
2	tablespoons	parsley leaves	chopped
1	cup	tomato	diced
1/4	cup	radishes
1	tablespoon	vegetable oil
3	tablespoons	lemon juice	fresh
1	teaspoon	salt
3/4	teaspoon	black pepper

Directions

Pare cucumber, halve lengthwise, and discard seeds and center pulp.

Dice cucumber flesh and measure 2 cups.

Combine all ingredients in a large bowl; toss until well mixed.

Serve immediatly.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 42 48% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 407mg	17%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	55%		Vitamin C	37%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream corn

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....