Israeli Orange Chicken

⁽¹⁾

best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty!

60 minutes Prep: 30 minutes Cook: 30 minutes

725 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	chicken	roasting
2	each	oranges	whole
1	large	onion	cut in large slices
1/2	cup	orange juice	fresh
2	tablespoons	ginger	freshly grated
2	tablespoons	honey
1/2	cup	wine

Directions

Rinse and dry chicken.

Sprinkle with salt and pepper. Insert one whole orange in the chicken.

Place in roasting pan, breast side down.

Surround with onion slices.

Mix juice with the ginger, and pour over the chicken.

Roast uncovered at 350 deg F for 1/2 hour.

Remove chicken from the oven, turn over, and smear with honey.

Suround the chicken with the secon orange, sliced, and return to the oven.

After five minutes, baste with wine and pan juices.

If browning too quickly, cover with foil.

Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour.

Remove the orange from the chicken, and slice it.

Garnish with herbs, as per taste.

Reviews

best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty!
over 5 years ago by xina

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 725 47% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 274mg	11%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 81.0g	161%

Vitamin A	7%		Vitamin C	39%
Calcium	9%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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