Island Barbecue Pork Chops

40 minutes Prep: 10 minutes Cook: 24 minutes

43 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	barbecue sauce
1/4	cup	pineapple juice
1	each	garlic clove	minced
2	teaspoons	vanilla extract
1	teaspoon	allspice	ground
6	each	pork chops	loin, 1/4 inch thick

Directions

Mix the barbecue sauce, juice, garlic, vanilla and allspice.

Heat electric broiler (not necessary to preheat gas broiler).

Place chops on greased rack of broiler pan.

Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.

Add your comment

Categories this recipe belongs to

Pork

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 43 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 234mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	9%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pineapple pie

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....