Irish Cream Cheesecake

⁽¹⁾

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

9 hours Prep: 20 minutes Cook: 55 minutes

910 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

24	ounces	cream cheese	softened
2	cups	vanilla wafer crumbs
1/3	cup	butter	melted
1/2	cup	sugar
3	large	eggs
2	tablespoons	flour, all-purpose
1	cup	liqueur	irish cream style
1	teaspoon	vanilla extract
1	cup	white chocolate	grated

Directions

Preheat oven to 350 degrees.

Combine the crumbs and butter in a medium-size bowl.

Press on the bottom of a 9-inch springform pan.

Bake in oven for five minutes.

Remove and set aside.

Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.

Pour mixture onto crust and bake for 40 minutes.

Turn off oven and leave in oven for another 15 minutes.

Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top.

Refrigerate overnight.

Reviews

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)
about 1 year ago by sonia_iona

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 910 79% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 49.0g	246%
Trans Fat 0.0g
Cholesterol 391mg	130%
Sodium 677mg	28%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	0%
Sugars 26.0g
Protein 18.0g	37%