Individual Beef Wellingtons

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65 minutes Prep: 20 minutes Cook: 35 minutes
436 calories per serving view nutrition facts
suggest servings

Ingredients

1pound mushrooms chopped
1/2cup onions chopped
1/2cup sherry
1/4cup butter
1/4cup parsley leaves chopped
24ounces beef, filet mignon 6 steaks
1package puff pastry shells

Directions

Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks.

Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator till serving time.

Preheat oven to 425.

Cook steaks on rack, uncovered, for 25 minutes.

They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.

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