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6 servings
suggest servings
| 1 | pound | beef | ground |
| 1/2 | cup | onion | chopped |
| 2 | envelopes | taco seasoning mix | |
| 3/4 | cups | biscuit baking mix (bisquick) | |
| 1 1/4 | cup | milk | |
| 3 | large | eggs | |
| 1 | cup | cheddar cheese | shredded |
| 1/4 | head | lettuce | shredded |
| 1 | each | tomato | diced |
| 1/4 | cup | olives | sliced |
Preheat oven to 400 degrees. Grease pie plate, 10x1 1/2, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.
Beat baking mix, milk and eggs about 1 minute with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
FOR 1/2 RECIPE: Use 1 quart square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
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| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 105mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
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