Impossible Taco Pie

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 280 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef ground
1/2 cup onion chopped
2 envelopes taco seasoning mix
3/4 cups biscuit baking mix (bisquick)
1 1/4 cup milk
3 large eggs
1 cup cheddar cheese shredded
1/4 head lettuce shredded
1 each tomato diced
1/4 cup olives sliced

Directions

Preheat oven to 400 degrees. Grease pie plate, 10x1 1/2, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.

Beat baking mix, milk and eggs about 1 minute with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.

FOR 1/2 RECIPE: Use 1 quart square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.

Reviews

I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
**** over 6 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


7f3c360913aac2e5a6740d03f78b1d1ba8341cbb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 280 56% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 105mg4%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g2%
 Sugars 4.0g
Protein 25.0g51%
Vitamin A 8%  Vitamin C 6%
Calcium 8%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

read more...

algebragirl

Member Review

*****

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo