Idiot's Delight

*****(1)
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My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1143 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Filling
2 packages instant pudding mix butter pecan
1 x milk as needed
1 tub whipped topping, prepared
8 ounces cream cheese
2 tablespoons sour cream optional
1 cup powdered sugar
Crust
2 cups flour, all-purpose
3/4 cup pecans finely ground
9 tablespoons butter
Topping
2/3 cup pecans coarsely broken
1 tablespoon butter
6 teaspoons brown sugar, light

Directions

PREPARE CRUST:

Stir pecans for crust into flour and cut in butter.

Use spatula to press mixture flat into long pan (9x12 inch).

Bake at 325 degrees F. till brown, about 25 minutes.

(You will smell the nuts cooking.)

PREPARE TOPPING:

Brown pecans for topping in 1 T butter and the light brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 T sour cream (optional).

Mix up pudding according to directions, including milk.

Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.

Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.

Pour cooled pecan topping on top and chill.

Reviews

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
***** over 6 years ago by EAnne

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 1143 64% of calories from fat
% Daily Value*
Total Fat 81.0g124%
 Saturated Fat 36.0g181%
 Trans Fat 0.0g
Cholesterol 142mg47%
Sodium 394mg16%
Total Carbohydrate 96.0g32%
 Dietary Fiber 5.0g22%
 Sugars 42.0g
Protein 15.0g31%
Vitamin A 35%  Vitamin C 1%
Calcium 12%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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