Idiot's Delight

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!

Be the first to add a photo of this recipe!

⁽¹⁾

45 minutes Prep: 15 minutes Cook: 25 minutes

1143 calories per serving view nutrition facts

Ingredients


Filling
2	packages	instant pudding mix	butter pecan
1	x	milk	as needed
1	tub	whipped topping, prepared
8	ounces	cream cheese
2	tablespoons	sour cream	optional
1	cup	powdered sugar

Crust
2	cups	flour, all-purpose
3/4	cup	pecans	finely ground
9	tablespoons	butter

Topping
2/3	cup	pecans	coarsely broken
1	tablespoon	butter
6	teaspoons	brown sugar, light

Directions

PREPARE CRUST:

Stir pecans for crust into flour and cut in butter.

Use spatula to press mixture flat into long pan (9x12 inch).

Bake at 325 degrees F. till brown, about 25 minutes.

(You will smell the nuts cooking.)

PREPARE TOPPING:

Brown pecans for topping in 1 T butter and the light brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 T sour cream (optional).

Mix up pudding according to directions, including milk.

Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.

Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.

Pour cooled pecan topping on top and chill.

Reviews

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
over 6 years ago by EAnne

-1

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Pork Chops Baked in Soup

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Member Review

Beaujolais Buttermilk Coffee Cake

I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!

Reviewed by audralynn