Idiot's Delight

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!

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45 minutes Prep: 15 minutes Cook: 25 minutes
1143 calories per serving view nutrition facts

Ingredients

Filling
2packages instant pudding mix butter pecan
1x milk as needed
1tub whipped topping, prepared
8ounces cream cheese
2tablespoons sour cream optional
1cup powdered sugar
Crust
2cups flour, all-purpose
3/4cup pecans finely ground
9tablespoons butter
Topping
2/3cup pecans coarsely broken
1tablespoon butter
6teaspoons brown sugar, light

Directions

PREPARE CRUST:

Stir pecans for crust into flour and cut in butter.

Use spatula to press mixture flat into long pan (9x12 inch).

Bake at 325 degrees F. till brown, about 25 minutes.

(You will smell the nuts cooking.)

PREPARE TOPPING:

Brown pecans for topping in 1 T butter and the light brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 T sour cream (optional).

Mix up pudding according to directions, including milk.

Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.

Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.

Pour cooled pecan topping on top and chill.

Reviews

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
over 6 years ago by EAnne

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